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Southern Grit: 100+ Down-Home Recipes for the Modern Cook  Kelsey Barnard Clark

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She share an incredible recipe for a truly decadent Easter morning brunch.  Clark also shar

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This is a peanut butter, banana and bacon French toast it's a classic French toast, and it doesn't need syrup, noted Clark

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It's not too sweet, she added

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Clark also shared a yogurt dish with granola, honey and fruit as well as deviled eggs and an astoundingly tall, thick chicken biscuit dish.

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Clark describes herself as a "spicy Southern chef and mother" who hails from Dothan, Alabama. 

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She fine-tuned her skills in Manhattan's top restaurants, Cafe Boulud and Dovetail

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 Before returning to her roots in Alabama to launch her catering business and restaurant, now known as KBC,

 Alabama launch her catering business and restaurant, now known as KBC