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Southern Grit: 100+ Down-Home Recipes for the Modern Cook Kelsey Barnard Clark
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She share an incredible recipe for a truly decadent Easter morning brunch. Clark also shar
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This is a peanut butter, banana and bacon French toast it's a classic French toast, and it doesn't need syrup, noted Clark
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It's not too sweet, she added
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Clark also shared a yogurt dish with granola, honey and fruit as well as deviled eggs and an astoundingly tall, thick chicken biscuit dish.
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Clark describes herself as a "spicy Southern chef and mother" who hails from Dothan, Alabama.
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She fine-tuned her skills in Manhattan's top restaurants, Cafe Boulud and Dovetail
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Before returning to her roots in Alabama to launch her catering business and restaurant, now known as KBC,
Alabama launch her catering business and restaurant, now known as KBC